CHICKEN AND VEG DINNER

CHICKEN AND VEG DINNER

CHICKEN AND VEG DINNER

Frypan

Scissors

Wooden Spoon

INGREDIENTS

1 kilo CHICKEN Mince

1 kilo Mixed Frozen Vegetables

2 Chicken stock cubes (good quality preservative free)

2 Fish Oil Capsules (Omega 3)

2 tbspn Olive Oil

METHOD

Add oil to frypan and heat till sizzling

Add Chicken mince and stir

Add stock cubes

Add Fish oil Capsules and stir thoroughly

Once chicken mince is browned

Add vegetables

Stir through and put lid on pan

Simmer on low heat for approximately 25 minutes

Once cooked cool before serving

Spoon into Patty Pan tin for easy portion control

Freeze the patty pan

Take out the mince patties and freeze in individual sandwich size freezer bags

The chicken mince provides important  quality low fat lean protein while the vegetables add necessary vitamins and minerals.

The fibre will help your pooch have easy stools and prevent constipation